S’more Bites

These have to be THE most amazing dessert I have EVER made. I’m not joking! If you think I am, well you’ll just have to try them for yourself. Good news is, they are super easy to make.

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Here is what you need:

  • 1 cup graham cracker crumbs
  • 6 tablespoons melted butter
  • 1/4 cup powdered sugar
  • 12 Marshmallows
  • Reese’s mini peanut butter cups or Hershey bars
  • Mini muffin or cupcake pan (24 count total)

Here is what you do:

  • Preheat oven to 350 degrees
  • Grease pan with non-stick butter spray
  • In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
  • Evenly distribute mixture to the 24 mini muffin cups.  Press along the bottom and sides to make a “cup”.
  • Bake for 5 minutes
  • While they are baking cut 12 large marshmallows in half
  • Remove the pans from the oven and place either one Reese’s or two sections of a Hershey bar in the graham cracker cup and cover with 1/2 of marshmallow (cut side facing down)
  • Turn your oven on broil
  • Put the pan back in and broil for 2 minutes (WATCH THEM!!)  Take them out as soon as they start to brown
  • Let cool for one hour
  • Use a teaspoon to wedge under the s’more cups and they should just pop right out!

smore-instructions

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